Ingredients
1 1/2 cups beef stock
2 cloves of garlic, pressed or minced
1 6 oz. can tomato paste
1 Tbs apple cider vinegar
2 Tbs dijon mustard
1 tsp onion powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp cayenne
1/4 cup of raw honey
Instructions
Simmer the beef stock and garlic together in a saucepan on medium heat for about 5 minutes. This allows the garlic to cook without burning. (You should be able to smell the garlic)
Next add all remaining ingredients
Whisk together in saucepan
Simmer on low heat for at least 25 minutes. This brings the flavors together.
Once sauce has simmered, bottle it up and store in refrigerator for up to one month.
Enjoy this Paleo sauce knowing it’s completely free of preservatives or refined sugars!
source: paleonewbie
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