Ingredients
4 eggs
1/4 cup olive oil
1/4 cup coconut milk
1 teaspoon freshly ground rosemary
1 teaspoon baking soda
1 teaspoon coarse sea salt
1/3 cup flaxmeal
3/4 cup coconut flour
Process
- Preheat oven to 180C (350F).
- In a bowl, beat with a hand mixer the eggs, olive oil, coconut milk, and rosemary until smooth.
- Add the flaxmeal, soda and sea salt and mix well.
- Add the coconut flour and mix well. By now, the mixture is rather dry.
- Bake for 45 minutes, or until an inserted toothpick comes out clean.
source: thesaffrongirl
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