Tasty Beef and Liver Burger Recipe

Tasty Beef and Liver Burger Recipe



Ingredients

1.25 lbs Ground Beef ( I prefer 20% ground beef)
¼ lb. Chicken livers
1 tsp. Course ground Celtic sea salt (I take Celtic sea salt crystals and grind them in a coffee grinder then measure for 1 tsp)
1 tsp. Course ground black pepper (you can add more if you would like)
1 tsp. + ½ tsp. Coriander
1 tsp. Poultry Seasoning
½ medium Red Onion


Instructions

In your food processor add your chicken liver and red onion.

Pulse until it’s a mush.

Add the Ground beef and all the seasonings.

Pulse food processor for roughly 1 minute until the mixture is blended. It will be slightly sticky.

Cook/Grill patties until it reaches your desired doneness (is that a word?).

Enjoy on a lettuce wrap or almond flour/coconut flour biscuit creation.

source: agirlworthsaving