Ingredients:
1 lb. brussels sprouts
2 tablespoons ghee
1 cup flat leaf parsley
2 tablespoons pine nuts
2 small cloves garlic or 1 large clove
zest of 1 lemon
1 tablespoon lemon juice
3 tablespoons olive oil
salt & pepper
crushed red pepper for garnish
Gremolata: Combine all of the ingredients in a food processor. Adjust salt and pepper to taste. Set aside.
Cook brussels sprouts in boiling water for 5-7 minutes. Run under cold water to stop cooking.
Saute brussels sprouts in 2 tablespoons ghee, until slightly browned.
Toss with gremolata. Top with crushed red pepper & serve!
source: rubiesandradishes
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