Bacon Wrapped Chorizo Lime Jalapeno Poppers

Bacon Wrapped Chorizo Lime Jalapeno Poppers



Ingredients

Cream Cheese Filling
4 oz of Cream Cheese at room temperature
The juice of one small lime
½ cup of Parmesan Cheese
Chorizo Filling
¼lb of Chorizo
1tsp of ghee, coconut oil or bacon fat
2 tbsp of chopped red onion
1 tsp of Cocoa
¼ tsp of Cinnamon
7 – 8 large Jalapenos
7 – 8 thinly sliced pieces of bacon


Instructions

-Preheat your oven to 350 degrees.
-Combine and blend the cream cheese, Parmesan, and lime juice. Set aside.
-In a small pan over medium high heat combine the chorizo and red onion and cook until done. Add in the tsp of ghee, coconut or bacon fat, Cocao and Cinnamon and stir well.
-Slice the Jalepenos as shown in the photo. De-seed.
-You’re going to stuff the jalapenos in a ratio of 2 to 1 with the Cream Cheese filling being the larger portion.
-Wrap the Jalapenos in Bacon and place on a baking sheet in an oven for 30 – 35 minutes. For extra color you can place the Jalapeno Poppers under the broiler on low for 2 -3 minutes – watch them because you don’t want them to burn.
-Enjoy

source: agirlworthsaving