Ingredients
About 1.5lbs pork tenderloin – thinly sliced and marinate with salt and pepper for at least 15 minutes or overnight
1 tsp five spice powder
1 tsp sesame oil
1 shallot
2-3 cloves of garlic
1 inch of ginger
2 Tbsp coconut aminos
2 stalks of green onions
1 tsp ghee/another high point cooking oil of your choice
Directions:
1. Diced the garlic, shallots and green onions – separate the green and white part, julienne the ginger
2. Heat the cooking pan with medium high – add 1 tsp of ghee. Lightly pan fry the sliced pork
3. When the pork is almost cooked, mix in the ginger, garlic, shallot mixtures
4. Season with salt, pepper, and coconut aminos – taste accordingly.
5. Mix in the green parts of the green onion last – turn off the heat
6. Pour in the sesame oil
Enjoy!
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