Ingredients
2 small eggs
About 1 cup almond flour/meal (I used left over ground almond and almond waste from my homemade almond milk)
Splash of almond milk
About 1 Tbsp ground flaxseed meal
A dash of salt
The key here is the batter shouldn’t be too runny- it should be thick but not too thick.
Directions:
1. Beat the eggs add in the almond flour, almond meal, flaxseed, milk and salt
2. Heat up the non stick skillet to medium high
3. Melt 1/2 Tbsp butter or oil
4. Pour in the batter (size is up to you – make smaller dollop for small pancake etc)
5. When you saw the batter looks more settled flip it and cook for another minute
Serve!
source: delightfultastebuds
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