Adobo-Marinated Pork Tenderloin

Adobo-Marinated Pork Tenderloin



Ingredients

6 clove(s) organic garlic, crushed
1/4 cup(s) fresh cilantro, coarsely chopped
2 tsp(s) dried oregano
2 tbsp(s) organic green onions
1 1/2 tsp(s) Celtic sea salt
1 1/2 tsp(s) organic extra virgin olive oil
1 cup(s) fresh organic lime juice (about 8 limes)
2 tsp(s) black pepper
2 tsp(s) ground cumin
32 ounce(s) pasture-raised pork tenderloin


Preparation

-Combine lime juice, black pepper, oregano, cumin, sea salt and garlic in a 2-quart baking dish.
-Trim fat from pork.
-Place pork in dish, turning to coat; cover and marinate in refrigerator 20 minutes or up to 1 hour, turning pork occasionally.
-Remove pork from dish. Discard marinade. Brush pork with oil.
-Cook pork. GRILL METHOD: Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink).FLAVORWAVE METHOD: Place pork on bottom rack. Cook at 350 F for 20-25 minutes or until thermometer registers 160° (slightly pink).
-Let rest 5 minutes; cut into 1/4-inch-thick slices.
-Sprinkle with cilantro and green onions and serve.

source: healinggourmet