Ingredients
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
Freshly ground black pepper, to taste
1/2 small peach, peeled
1/4 cup fresh basil leaves, plus two leaves reserved
1/4 teaspoon dried ginger
1/4 teaspoon dried turmeric
Instructions
Combine all ingredients except reserved basil in mini prep food processor
Whiz to combine
Pour into glass or ceramic bowl and cover tightly with plastic wrap
Chill for at least an hour before serving
Use on fresh salads, as a dip for crudites, or as a sauce for a chilled summer salad
Use reserved basil leaves for garnish
source: paleoista
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