Raspberry Lime Icee

Raspberry Lime Icee



Ingredients

35oz Coconut Water
2 cups of Raspberries
1 medium lime
1 tbsp of honey – optional
¼ tsp of cinnamon
A few frozen raspberries to top the drinks


Instructions

- Set aside 1 cup of coconut water and freeze the rest in ice cube trays.
- Put the coconut water, raspberries, the juice of half of the lime, cinnamon in a medium pan and bring to a boil. Let it boil for 3 minutes and taste the sauce.
- Add the honey if necessary and place in a jar and set it in the fridge to chill.
- Remove the coconut water ice cubes – they will be sticky – and place in a blender and crush it.
- Add the crushed ice to a cup and then spoon the raspberry syrup on top. Top with frozen raspberries and slices of lime.
- Enjoy.

source: agirlworthsaving



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