Paleo Garlic Crackers

Paleo Garlic Crackers



Ingredients

⅓ cup of Palm Shortening
½ cup of tapioca flour
1 cup of Coconut flour
¼ cup of chia seeds
½ tsp of sea salt
½ tsp of garlic powder
2 eggs
1 cup of water
1 heaping tablespoon of mustard


Instructions

- In a small pan, melt the palm shortening and then add in the tapioca flour. Remove from the heat and mix until you have a slurry. Let cool for one minute and then add in the water, mustard and two eggs.
- In another bowl add the coconut flour, chia seeds, garlic powder and sea salt and combine well.
- Add the dry mixture to the wet mixture and mix until you have a dough.
- Scoop out half of the dough and place between two sheets of parchment paper.
- Roll the dough out to less than a ¼ inch thick. With a pizza cutter, score the dough into 1″ x 1″ crackers.
- Brush the top with coconut oil and bake at 365 for 15 – 18 minutes.
- Remove from oven and let cook and repeat.

source: agirlworthsaving


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Creators: Samantha and the PaleoHacks Team
Over 200 Mouth-Watering Paleo Recipes
http://tinyurl.com/Paleo-Hacks-Cook-Books
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