Monday, August 19, 2013

Mango-habanero guacamole

Mango-habanero guacamole



Ingredients

guacamole:
3-6 ripe avocados (i used 6 little ones)
1 roma tomato
1 small onion or shallot
1 jalapeno
1 habanero
1 mango
1 lime
salt & pepper, to taste


Instructions

- prep everything first:
- dice up all ingredients except the avocados and the lime (very carefully with the habanero!)
- cut your avocados in half and remove the pits, scoop out center with a spoon into a bowl. using a fork or knife, mash or cut through the avocados until you achieve your desired consistency.
- next add in the juice of one lime, onion and peppers. stir until mixed.
- fold in diced tomato and mango.
- salt & pepper, to taste.
- *i like to let my guacamole "marry" in the refrigerator for 15-20 minutes before eating.

source: deliciousbydre

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