Ingredients
1 1/2 cup Bob’s Red Mill Almond Meal/Flour
4 Tbsp(s) organic flax meal
5 large organic pastured eggs
2 Tbsp Bob’s Red Mill Organic Coconut Flour
1/4 tsp(s) Celtic sea salt
1/2 Tbsp(s) raw honey
1 1/2 tsp(s) non-aluminum baking soda
4 Tbsp(s) Nutiva Organic Extra-Virgin Coconut Oil
1 Tbsp(s) raw organic apple cider vinegar
Preparation
Preheat oven to 350°
Pulse almond flour, coconut flour, flax, salt and baking soda in a food processor.
Pulse in eggs, oil, honey and vinegar
Pour batter into a greased 7.5 Inch x 3.5 Inch Loaf Pan (a 9 x 5 pan will work fine, but the bread will not be "tall")
Bake at 350° for 25-30 minutes
source: healinggourmet
No comments:
Post a Comment