Ingredients
2 plantains, peeled and sliced paper thin
approx. 1/2 cup coconut oil (depends how big the saucepan is)
salt
cumin (or paprika)
Instructions
Place the coconut oil into a saucepan so that its approx. 1/4 inch thick (or use a deep fat fryer).
Heat up the oil for 3-4 minutes on a medium heat.
Drop in each thin slice of plantain one by one into the oil so theyre not overlapping.
Use a perforated spoon to get the slices out as soon as they turn golden.
Repeat until all the slices are fried
Dust with salt and cumin (or paprika) to taste and mix well without breaking any of the chips!
source: ancestralchef
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