Thursday, August 22, 2013

Easy Egg Breakfast Muffins

Easy Egg Breakfast Muffins



Ingredients

9 eggs
7 strips (rashers) of bacon
½ lb. of sausage
a little coconut oil for greasing
YOU can add anything else here to suit your taste.


Directions:

Preheat oven to 350*f
Cook bacon and sausage in a frying pan with a little coconut oil or on a griddle as we did.
Whisk eggs in a bowl
Using scissors cut up cooked sausage and bacon into small pieces and drop into egg mixture
Divide egg mixture into oiled muffin pans
Bake for 20 minutes
Eat straight out of the oven or refrigerate for a later date.

source: northwestcavegirls

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