Paleo Beef Bacon Bourguignon (Red Wine Stew)

Paleo Beef Bacon Bourguignon (Red Wine Stew)



Ingredients

2 lbs beef stew meat
6 carrots, peeled and roughly chopped
1/2 lb green beans
1/2 pound thick cut bacon, cooked and diced
12 cups water or broth
3 tablespoons unflavored gelatin
3 tablespoons cumin powder
3 tablespoons dried onion flakes (or substitute 1 chopped onion)
1 tablespoon turmeric
1 tablespoon garlic powder (or substitute 3 cloves of garlic, minced)
1 teaspoon ginger powder (or substitute 1 freshly teaspoon grated ginger)
1 cup red wine
salt and black pepper to taste


Instructions

1- Add the beef, carrots, and green beans to the 12 cups of water or broth in a large pot and simmer on a medium heat. Then add in the gelatin and the spices and mix well. Place the lid on the pot and let simmer.
2- When the vegetables are soft, add in the cooked pieces of bacon and the red wine.
3- Simmer for 5-10 minutes more.

source: ancestralchef