Ingredients
- 1 slice of (uncured, low sodium, nitrate free, blah blah blah) bacon
- 1 large wild-caught sea scallop, chopped OR .5 cup or those little bay scallops
- 2 eggs, beaten
- 1/4 cup shallots, chopped
- Black pepper and cayenne pepper to taste
- Fresh basil, chopped
Directions:
Add the shallots and the bacon in the pan and start cooking! When the bacon is about half done, add the scallops and the eggs. Scramble scramble! Season, add fresh basil, and enjoy!
source: paleoadventure
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