Ingredients
1 egg
1/4 cup coconut oil
1/3 cup coconut palm sugar
1/4 tsp vanilla extract
1/4 cup coconut flour
1/4 cup almond flour
1/4 tsp baking soda
2/3 cup unsweetened shredded coconut
Preheat oven to 350 degrees.
Combine wet ingredients, add dry ingredients, mix into dough. Roll dough into smaller than walnut sized balls, press down half way. Makes about 12 cookies. I always line my cookie sheets with foil or parchment paper for easy clean up. Bake for ~10 minutes! Make sure they cool before you attempt to remove them from the pan because they fall apart when warm.
source: paleoadventure
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