Baked Fish in Lime Garlic Sauce

Baked Fish in Lime Garlic Sauce



Ingredients
- 1 lb. wild mahi mahi filet
- 4 pieces sliced fresh ginger
- 2 oz. fresh oyster mushrooms
- 6 cloves of garlic, minced
- 3 tbsp. lime juice
- 2 to 3 pieces of Thai chilies, chopped (optional)
- 1/4 cup of bone broth
- 1 tbsp. fish sauce
- Bunch of cilantro, chopped
- 1 lb. baby bok choy


Instructions:
1. Preheat the oven to 375 degrees, F. Place the mahi mahi filet on a baking dish, top with ginger slices and oyster mushrooms. Bake for 25 to 30 minutes, until the fish turns opaque all the way through and can be flaked easily with a fork.
2. While waiting for the fish to cook, boil some water and blanch the baby bok choy. Cook one bunch at a time for 30 seconds each, then immediately place in a bowl of ice water to stop the cooking process. This will ensure that the bok choy stays crips and bright green.
3. After the bok choy is cooked, prepare the Lime Garlic Sauce by combining lime juice, bone broth, chilies, fish sauce and cilantro in a small bowl. Set aside.
4. Fry minced garlic in coconut oil until golden brown and crunchy, and drain on a paper towel.
5. Once the fish is cooked, take it out of the oven and pour the Lime Garlic Sauce on top, sprinkle with the crunchy garlic pieces.
6. Serve with the baby bok choy.

source: paleoparents