Arugula Salad with Chicken and Avocado

Arugula Salad with Chicken and Avocado



Ingredients

6 cup Earthbound Farms Arugula
2 -8oz. breast(s) organic chicken breasts
2 Tbsp(s) organic extra virgin olive oil
2 Tbsp(s) fresh lime juice
1 tsp(s) honey
1 medium organic avocado, sliced
4 medium small organic radishes, thinly sliced
1/2 tsp(s) Celtic sea salt
1/4 tsp(s) freshly ground black pepper


Preparation

-First, poach chicken. Fill a medium saucepan halfway with filtered or spring water. Bring to a boil. Add the chicken, reduce heat to medium, and gently simmer until cooked through, 12 to 14 minutes. Transfer the chicken to a cutting board and let rest at least 5 minutes before slicing.
-Meanwhile, in a small bowl, whisk together the oil, lime juice, honey, salt, and pepper.
-Divide the arugula among bowls and top with the chicken, avocado, and radishes.
-Drizzle with dressing.
-Serve.

source: healinggourmet