Cauliflower and Cashew Soup

Cauliflower and Cashew Soup



Ingredients

1 medium cauliflower broken into florets
1 onion
1 roasted garlic clove
3/4 pt of Almond milk
3/4 pt of Vegetable Stock
Salt and Pepper
chives for garnish
1 oz chopped cashews


Method

Step 1
Place cauliflower, onion, garlic, and stock in a large saucepan. Bring to a boil cover and simmer for 15 minutes or until cauliflower is tender. Add Add almond milk and chopped cashews to saucepan

Step 2
Place contents of saucepan to blender or food processer and puree until smooth.

Step 3
Salt and pepper to taste.

Step 4
Garnish with chives
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