Brussel Sprouts with Hazelnut Brown Butter

Brussel Sprouts with Hazelnut Brown Butter



Ingredients:

brussel sprouts - 1 pound
pastured butter - 3 Tbsp
hazelnuts - 1/4 cup, chopped
sea salt - to taste
freshly ground black pepper - to taste
water - 3 Tbsp


Preparation:

-Preheat oven to 450° F.
-Clean and trim brussels, then halve or quarter them depending on their size.
-Place butter on a large, rimmed baking sheet.
-Roast on bottom oven rack for 4-6 minutes or until butter is browned and fragrant.
NOTE: Watch the butter to make sure it doesnt burn.
-Carefully remove the baking sheet. Add brussels and hazelnuts, tossing with a large spoon or spatula to coat. Season with salt and pepper.
-Return the pan to the oven and roast for 7 minutes. Carefully remove, sprinkle with water, and gently toss.
-Return pan to the oven and roast for an additional 7-9 minutes or until brussels are tender and lightly toasted.