Ingredients:
large wild-caught shrimp - 24, peeled and deveined
extra virgin olive oil - 1/2 cup
chicken stock - 1/4 cup
garlic cloves - 3, minced
lemon - 1/2, zested
sea salt - 1/4 tsp
freshly ground black pepper - 1/8 tsp
Preparation:
-Combine olive oil, chicken stock, zest, garlic, salt, and pepper in a small bowl.
-Place shrimp in a medium bowl.
-Pour marinade over shrimp. Toss to coat.
-Let shrimp marinade for one hour up to overnight.
-Remove shrimp from marinade. Discard marinade.
-Skewer shrimp on metal or wooden skewers.
NOTE: If using wooden skewers, soak them in water for at least 30 minutes before grilling to keep them from charring.
-Preheat grill to medium.
-Grill shrimp, covered, for 3 minutes on each side or until cooked through.
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