Ingredients
2 eggs
1/2 cup canned pumpkin
1/2 cup almond butter
1/2 tsp cinnamon
1/4 tsp vanilla
1/4 tsp nutmeg
1 tablespoon honey
Directions
Mix everything together at once.
Heat the pan as you would for regular pancakes- use coconut oil to grease the pan.
Cook until the edges stiffen up- these wont bubble as regular pancakes do. Flip once & serve with maple syrup.
source: sparkpeople
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