Ingredients
1 cup pecans (plus 1/2 cup, separate)
1 cup pitted dates
1/2 cup organic almond butter
2 tablespoons organic cocoa powder
Pinch of salt
How to:
Start by placing 1/2 cup pecans in a food processor and pulse until finely chopped. Put in a bowl and set aside
Place remaining pecans, pitted dates, almond butter, cocoa powder and salt in the food processor and mix until the consistency of dough. If necessary, add a little more almond butter
Shape the dough into balls (1 inch in diameter) and roll in chopped pecans
Refrigerate (they freeze well too)
Makes one dozen
source: leanmachinenyc
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