Serves: 1
Ingredients
¾ cup (185 ml) plain, unsweetened almond milk
1 tablespoon ground flaxseed
1 pinch sea salt
1 packet stevia
1 teaspoon fresh grated ginger, grated on a microplane
1 packed cup (1½ oz/45 g) organic baby spinach
1 Persian cucumber (3½ oz/100 g), ends trimmed and cut into chunks (2-3 thin slices reserved for garnish)
1 medium pear, cored, quartered, and frozen
Instructions
1. Add all ingredients into a blender (except the 2 to 3 thin slices cucumber reserved for garnish) in the order listed and process until smooth.
2. Transfer to a serving glass and top with the reserved cucumber slices; serve immediately.
source: everydaymaven
No comments:
Post a Comment