Ingredients
2 Tbs prepared horseradish, drained
1 Tbs plus 2 tsp apple cider vinegar
1 Tbs fresh lemon juice
1 Tbs pure grade B maple syrup
sea salt and freshly ground black pepper, to taste (optional)
1 Golden Delicious Apple, peeled and grated
1 Granny Smith Apple, peeled and grated
2 beef strip loin steaks (each 12 oz and 1 1/2" thick)
1 Tbs olive oil
2 sprigs fresh thyme
Instructions
Arrange oven rack in lowest position. Preheat oven to 450 degrees.
In a medium bowl, combine horseradish, vinegar, lemon juice, syrup, 1/4 tsp. salt and 1/4 tsp. pepper. Stir grated apples into horseradish mixture. Set aside.
Heat 12" ovenproof skillet on high. Pat steaks dry with paper towels. Sprinkle with 1/2 tsp EACH of salt and pepper. Add oil to pan and swirl to coat bottom evenly. When oil shimmers and is almost smoking, add steaks.
Cook 2 min. With tongs, lift each steak from pan and put back down on SAME side. Cook 1 minute longer, then turn steaks over. Transfer pan to lowest rack of oven and roast for 4 minutes.
Carefully add butter and thyme to skillet. Baste steak with melted butter. Roast 2-3 minutes longer for medium-rare, or until desired done-ness.
Remove pan from oven and baste again. Transfer steaks to cutting board and let rest 5 minutes.
Slice steaks against the grain at an angle. Spoon steak juices on top and serve with apple relish.
source site: paleoplan
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