Ingredients
Baby Kale
1-2 grapefruits, peeled and segments cut out
Almonds, toasted
Oil (I used extra virgin olive oil)
1-2 tablespoons fresh grapefruit juice
Instructions
In a large bowl drizzle a small amount of olive oil over the baby kale. Using your hands, massage the kale until it starts to soften, about 1 minute.
Add grapefruit juice and toss to coat.
Toss with toasted almonds and grapefruit segments.
Enjoy!
Notes:
I’ve left the amounts vague on purpose. Add as little or as much of each as you would like.
If you can’t find baby kale, use any type of lettuce but simply toss gently in olive oil instead of massaging.
source: theendlessmeal
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