Serves: 2
Ingredients
1 cup Unsweetened Coconut Flakes
1 tsp Cinnamon
¼ tsp Nutmeg
¼ tsp Allspice
¼ tsp Salt
1 tsp Coconut Oil, melted
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Put the coconut flakes in a ziplock back and pour the cinnamon, nutmeg, allspice, and salt on top of it. Give it a quick shake.
- Pour the coconut oil in the bag and shake it again, coating all the flakes.
- Pour the coconut on the parchment lined baking sheet and put in the oven on the center rack.
- Bake for 3-5 minutes, watching carefully the whole time to make sure they don’t over-brown or burn. My oven takes a little longer to brown the flakes.
- Remove from oven and pan quickly to prevent extra browning.
- Eat them all. Or share. But preferably just eat them all.
source: ourpaleolife
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