Serves: 4-6
Ingredients
½ cup Almond Flour
¼ cup Coconut Flour
½ tsp Sea Salt
½ tsp Baking Soda
3 eggs
2 Tbsp Ghee, melted
2 Tbsp Coconut Oil, melted
2 Tbsp Honey
½ cup Unsweetened Almond Milk
Instructions
- Preheat the oven to 325F.
- Line a baking pan (I use an 8×8 tin) with parchment paper or other non-stick covering, or grease well.
- Blend all the dry ingredients in a bowl.
- Add all the wet ingredients to the dry ingredients and blend well. Using a hand whisk is just fine for this, no need to break out the stand mixer.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- If you used parchment to line the pan, grab the flaps and lift the bread out of the pan. Cool and slice.
source: ourpaleolife
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