Ingredients
2 pounds ground beef
1 large onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 jalapeno, finely minced
1 pound mushrooms, sliced
3 teaspoons minced garlic
1 T chili powder
1/4 t. cayenne
2 t. cumin
1/2 T paprika
1 c. beef broth
28oz canned tomatoes
398mL tomato sauce
5.5oz tomato paste
1/2 butternut squash, cubed 1/4″
1/4 cup balsamic vinegar
Directions
In a large pot, over medium-high heat, brown ground beef for 3 minutes. Add onions, red pepper, green pepper, and jalapeno; continue cooking for 3 more minutes. Add mushrooms and garlic; cook for another 2 minutes. Stir in all remaining ingredients (except butternut squash and balsamic vinegar). Bring to a boil, reduce heat, and simmer (partially covered) for 15-20 minutes.
Stir in squash and cook for 5-7 minutes; until squash is slightly tender. Pour in balsamic vinegar and serve immediately.
source: thefoodieandthefamily
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