You will need:
1/3 cup unsweetened shredded coconut, toasted
1/3 cup coconut flour
1/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons melted ghee or coconut oil
6 large eggs
1/4 cup coconut nectar
1/8 teaspoon organic stevia powder (This is optional. I find that I prefer a little extra sweetness.)
2 tablespoons mashed banana
What you do:
Preheat your oven 350*. Generously grease a 9x13" pan with ghee or coconut oil. You may want to use parchment paper on the bottom of your pan. I didnt, and the cake did stick to the pan a little bit.
Whisk the toasted coconut, coconut flour, baking soda, and salt together.
Whisk the melted ghee/coconut oil, eggs, coconut nectar, stevia powder, banana until thoroughly combined.
Then whisk your dry and wet ingredients together. You will notice that it will start to thicken up quite fast. Pour your batter into your prepared pan.
Stick this cake on the second to the bottom rack in your oven. Bake for 10 minutes.
Now move your cake to the second to the top rack in your oven. Bake for 5 minutes.
Cake should be spongy and bounce back when you press on it.
This is amazing warm, right out of the oven. It also keeps well in the fridge.
I hope you enjoy this as much as my family did!
source: thepaleohome
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