
Ingredients
2 Bananas, peeled
2 eggs
1/4 cup Almond Butter
1 TBSP Coconut Flour
1 tsp Cinnamon
1 tsp Pure Vanilla Extract
Coconut Oil
Cooking Directions
- Place banana in a food processor and puree until smooth.
- Crack eggs into food processor, add almond butter, and mix together.
- Add Coconut Flour, Cinnamon and Vanilla
- Puree until smooth.
- Heat up a frying pan over medium heat. Once pan is hot, add a tablespoon of coconut oil and let it heat up/melt then pour around 4-5 tablespoons of the mixture into the pan. I made each pancake about 4 inches.
- Cook the pancakes until they start to bubble then flip them over. Keeping them smaller makes them flip easier.
source: yourinnerstrong
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