Ingredients
1 lb of Ground Beef (grass finished is preferred)
2 cans Crushed Tomatoes
1 med Onion (chopped)
1 bnch Spinach
4 cloves Garlic (minced)
2tbsp Oregano
1 cup Goat Cheese
1/2 cup Ewes Milk Cheddar
Salt & Pepper
1 batch of Coconut Tortillas
Method:
In a pot saute the onions and the garlic in your preferred fat until they start to soften (about 2 min).
Add in the ground beef and stir until cooked through.
Add in the oregano and cook for another minute.
Add in the tomatoes and bring to a simmer for about 20 minutes stirring occasionally.
While the sauce is simmering, place the spinach in a microwave safe bowl and nuke for 1 minute on high, then set aside to cool.
Now is the time to start making the tortillas if you haven’t pre-made them.
Once everything is ready, Grab an 8×11 metal or glass dish and place a layer of sauce on the bottom.
Now place a layer of the Paleo tortillas, followed by a layer of sauce and then the spinach.
Add another layer of tortillas. Spread the goat cheese over the tortillas (softening the goat cheese in the microwave for a minute makes this step easy).
Add a layer of sauce, a layer of tortillas, a layers of sauce and then the cheddar cheese.
Bake in the oven on a cookie sheet at 350° for 30 minutes. (the cookie sheet will prevent any saucy drips from dirtying your oven).
source: mypaleolife
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