
Ingredients
3 teaspoons garlic powder
3 teaspoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1/2-1 teaspoon cayenne pepper (depending on how spicy you like things)
12 skinless, boneless chicken thighs
9 tablespoons honey
3 teaspoons cider vinegar
Method
1. Get your broiler nice and hot!
2. Combine first 6 ingredients (your dry rub) in a large bowl. Add chicken to bowl; toss to coat.
3. Place chicken on a cookie sheet lined with a rack.
4. Broil chicken 5 minutes on each side with your cookie sheet on the high rack in your oven.
5. Combine honey and vinegar in a small bowl, stirring well.
6. Remove chicken from oven; brush half of the honey mixture on chicken. Broil 1 minute.
7. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
8. Enjoy!
source: hollywouldifshecould
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