Ground Beef & Spinach Egg Casserole

Ground Beef & Spinach Egg Casserole



Serves: 8

Ingredients

1 Tablespoon Extra Virgin Olive Oil
½ Red Onion, finely diced
1 Pound Ground Beef
1¼ teaspoons salt, divided
1¼ teaspoons pepper, divided
½ teaspoon garlic powder
2-4 Large Handfuls Spinach
⅛ teaspoon nutmeg
12 Eggs



Instructions

-Preheat oven to 350 degrees and grease a 13×9 casserole dish
-Heat Olive Oil over medium in a large skillet
-Saute diced onion until translucent, about 5-7 minutes
-Add ground beef and crumble with a wooden spoon and brown until cooked through
-Season meat and onion mixture with ¾ teaspoons of salt and ¾ teaspoons of pepper and ½ teaspoon of garlic powder
-Add spinach and let it wilt while stirring into the meat mixture
-Sprinkle in ⅛ teaspoon of nutmeg. This gives your spinach a little something extra!
-Meanwhile, in a medium bowl crack 12 eggs, season with remaining salt and pepper and scramble with a fork
-When spinach is wilted, transfer meat mixture to casserole dish
-Pour egg mixture over meat mixture
-Cover dish with foil and bake for 30 minutes
-Remove foil and finish baking for 10 minutes or until eggs are cooked to desired doneness

source: hollywouldifshecould