Ingredients
4 salmon fillets (Serves 4)
2 zucchinis
2 red peppers
olive oil for grilling veggies and fish
1 cup basil
1/4 cup olive oil
1/4 cup pine nuts
2 tbs lemon juice
zest from 1 lemon
lemon pepper and Johnny’s seasoning salt (or your favorite seafood seasoning)
Instructions
- Make your pesto first.
- In a blender or food processor combine the basil, garlic and pine nuts.
- Drizzle in olive oil.
- Add the lemon zest and lemon juice.
- Check for consistency. If you want it a little more saucy you can add a little more olive oil and lemon.
- Store in fridge.
- Chop veggies for grilling. Keep them large. They are much easier to grill. Season with lemon pepper and season salt. (or whatever spices you like)
- Season salmon the same way, then drizzle with olive oil.
- Grill until fish and veggies are done.
- Plate them up and add the spoon on the lemon Pesto.
- Enjoy this very healthy and great-tasting meal!
source: paleonewbie
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