The Ingredients:
Coconut Aminos
Almond, chopped
2 clementines, 1 juiced, 1 sliced and cut in 1/2
1 bunch asparagus (Local CSA)
The Directions:
squeeze the juice of one clementine in a bowl. Take out any seeds. Add Coconut Aminos. I think I used about 2 TBSP. In a bowl add asparagus and let soak in the clementine/coconut amino sauce. I let mine soak for about 30 minutes - 1 hour. Add 1 TBSP coconut oil to frying pan and melt. Add Asparagus, juice and all and begin to cook. Add chopped Almond (I did about 1/2 cup) and Clementine pieces.
Cook for about 10 minutes or so.
It was a surprisingly good mixture and worked in my benefit! We sided the asparagus with chicken and brussels sprouts!
ENJOY!
source: enjoyinghealthyfoods
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