Chili Spiced Halibut Kabobs with Avocado Salsa

Chili Spiced Halibut Kabobs with Avocado Salsa



Ingredients

2 Tbsp(s) organic avocado oil
1/2 medium organic red onion, diced
1 pinch Celtic sea salt
1 medium organic tomato, diced
1/2 medium organic avocado, diced
3 clove(s) organic garlic,crushed
1 whole organic jalapeno pepper, seeded, diced
32 ounce(s) wild Pacific halibut, cut into 1-inch cubes
1 Tbsp(s) organic chili powder
4 Tbsp(s) organic lime juice
2 Tbsp(s) fresh cilantro, minced


Preparation

- First, prepare salsa. Add half the lime juice, garlic, jalapeno pepper and onion to a mixing bowl.
- Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Refrigerate.
- Next prepare the kabobs.
- Mix the chili powder, avocado oil, salt and crushed garlic in a bowl.
- Toss and lightly rub the halibut cubes with the chili mixture and let marinate, at least 10 minutes or up to 30 minutes.
- Place 5-6 halibut cubes on each of the 8 skewers.
- Cook the halibut. GRILL METHOD: Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minutes). FLAVORWAVE METHOD: Set rack on low 1-inch setting. Place skewers on rack. Cook at 300 F for 7-10 minutes or until juices run clear.
- Place 1 skewer on each serving plate. Remove the halibut cubes from the skewer. Divide the salsa among the plates and serve.

source: healinggourmet