Tomato Soup

Tomato Soup



Ingredients

12 Large Tomatoes
4 sweet Onions
3 cups vegetable stock or water
1 1/2 teaspoon honey
3 tablespoons fresh tarragon finely chopped
1/4 teaspoon oregano
1 clove or minced garlic


Method

Step 1
Preheat oven 350.

Step 2
Cook tomatoes for about 20 minutes until soft.

Step 3
Remove tomato skins set aside.

Step 4
Peel onions and pace and bake for 25 minutes.

Step 5
Place tomatoes, onions, vegetable stock, honey, and oregano in a saucepan. Bring to a boil.

Step 6
Reduce heat to a simmer add tarragon and simmer for 5 minutes.

Step 7
Blend the soup in a food processor or blender

Step 8
Serve and Enjoy
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