Ingredients
2 bunches of radishes, scrubbed, trimmed, and thinly sliced
1 lemon, zest and juice
6 tablespoons fresh herbs (I used marjoram, chives and parsley)
Pinch of sea salt and cracked pepper
Method
Step 1
Toss above ingredients well, to coat. Let sit for a about ten minutes in the fridge to let the flavours marry, and enjoy!
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