Spaghetti Squash and Tomato Bake

Spaghetti Squash and Tomato Bake



Ingredients

About 3 cups cooked spaghetti squash (1 medium one)
2 large garden tomatoes sliced
Kosher Salt
Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
5oz of raw shredded cheese (optional)
Fresh Basil for Garnish (optional)


Method

Step 1
Preheat the oven to 350 degrees.

Step 2
Spray a 11 x 9 casserole dish with non-stick spray.

Step 3
Spread about 1 cup of spaghetti squash on the bottom.

Step 4
Top with a layer of sliced tomatoes. Sprinkle with kosher salt and spices.

Step 5
Top with 1.5 oz of cheese.

Step 6
Add another layer of squash, then tomatoes, spices and cheese. Top with a final layer of squash.

Step 7
Top with the last 2 oz of cheese and sprinkle with the spices one last time.

Step 8
Bake for 30 minutes uncovered.

Step 9
Top with some fresh cut basil and cut into 6 serving sizes about 3×3 inches each.