Portobello Mushroom Pizza

Portobello Mushroom Pizza



Ingredients

lemon
parmigiano reggiano cheese
4 tomatoes
4 large portobello mushrooms
4cloves of garlic
resh parsley
olive oil
salt
fresh basil
1 onion
1 leek


Method

Step 1
Heat up about 2 table spoons of olive oil.

Step 2
Chop the onion.

Step 3
Stir the onion until it’s slightly brown.

Step 4
Dice up the tomatoes.

Step 5
Chop the garlic.

Step 6
Chop the leek.

Step 7
Add the tomatoes, garlic,leek, and pinch of salt to the onions. Saute the ingredients until the tomatoes are soft.

Step 8
Squeeze about 1 table spoon of fresh lemon juice over the ingredients.

Step 9
Add about 5 leaves of chopped fresh basil.

Step 10
Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.

Step 11
Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese. Place the baking sheet into the preheated oven and bake for 12 minutes at 400F

Step 12
Sprinkle with fresh chopped parsley. Ready to serve :)