Ingredients
1-2 heads endive
4 oz smoked salmon
1/2 red onion, minced
1/2 avocado, sliced
sea salt (optional)
freshly ground black pepper
olive oil
Instructions
Wash and separate endive leaves.
Top with smoked salmon, red onion and avocado.
Sprinkle with sea salt and freshly ground black pepper to taste, and drizzle with olive oil.
No comments:
Post a Comment