1 medium zucchini, shredded
6 eggs
1/2 cup coconut oil
1/3 cup honey
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 cup coconut flour
Shred the zucchini using a cheese grater. No need to peel first. Mix zucchini in bowl with eggs, oils, honey and vanilla. In another bowl mix together the remaining dry ingredients and then slowly pour the dry ingredients into the mixture, stiring as you go. Pour batter into a greased loaf pan and bake at 350 degrees for about 40 minutes or until an inserted toothpick comes out clean. Enjoy!
source: theprimalhome
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