If you have a taste for raw fish, this sashimi recipe is both simple and delicious. It only requires six ingredients!
Ingredients
2-3 young sunchokes peeled
ΒΌ lb sashimi grade hamachi
Good quality olive oil
Yuzu juice (fresh if possible, but bottled works as well)
Smoked sea salt
Shiso and tobiko for garnish (optional)
Directions:
Layer thin slices of crisp sunchoke with thin slices of hamachi (yellowtail) sashimi. Then, top it with a drizzle of olive oil, yuzu, and a sprinkle of cherrywood smoked sea salt.
source: shape
No comments:
Post a Comment