Ingredients
- 6 eggs
- 12 slices proscuitto
- Sea Salt
- Pepper
- Fresh or Dried Parsley (optional)
Equipment:
- Regular sized muffin tin
- Oven mitt
- Small knife
Directions:
1. Preheat the oven to 400F
2. Grease 6 cups of the muffin tin. I like to use coconut oil spray (similar to PAM)
3. Mold 2 pieces of prosciutto into each cup. Make sure there are no holes that the egg can seep through
4. Crack one egg into each of the prosciutto cups. Sprinkle with salt and pepper
5. Bake for 15 minutes. Remove and let sit for 3-5 minutes. Run a knife around the edge of each cup to loosen from the muffin tin
6. Sprinkle with parsley (optional) and enjoy!
sorce: paleocupboard
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