Ingredients
120 ml hot water
10 gm gelatin powder (animal derived)
350 ml freshly squeezed orange juice, pulp free
4 large strawberries, thinly sliced
4 oranges, cut in halves
Instructions
- Dissolve gelatin powder in hot water (I used almost boiling water). Add orange juice and mix through.
- Cut oranges in halves. Using a small knife, cut out the flesh carefully without cutting through the skin. You can use your fingers or a spoon to help. Discard the fruit flesh or use for juicing. Slice a thin layer off the bottom of orange halves to make them stand flat on a tray.
- Place 3-4 slices of strawberries in the orange halves and fill with orange jelly mix. Place the plate with oranges in the fridge, once the jelly firms up you can cover with gladwrap. Jelly will set in about 5 hours. Keep refrigerated for up to 3 days.
source: eatdrinkpaleo
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