Chicken Thighs with Almonds and Olives

Chicken Thighs with Almonds and Olives



The Tools:

- 4 qt. crockpot

- 1 T olive oil
- 8-12 large olives (mine were stuffed with pimentos)
- 1/2 cup whole raw almonds
- 1 cloves garlic, minced
- 1/4 onion, coarsely chopped
- 1/4 t black pepper
- 1/2 t cumin
- 1/2 t chili powder
- 1/2 cups chicken broth
- 4 boneless, skinless chicken thighs (or chicken breasts)


The Process:

Grease your crockpot with the olive oil.

Mix together all remaining ingredients sans chicken in the crockpot.

Plop the chicken in the crockpot and swirl it all around.

Cook on LOW for 8 hours, or until chicken is done.

I served this with a half of a roasted butternut squash. As my two year old said: "Mommy, its TASTY!"

source: mypaleocrockpot