Ingredients
1 acorn squash, cut in half
3 strips of bacon, diced
2 teaspoons cinnamon
pinch of salt
Instructions
-Preheat oven to 415 degrees.
-Place the acorn squash taht has been cut in half open side down on a baking sheet.
-Bake for 20-25 minutes until super soft.
-While acorn squash is baking, cook bacon in a pan on all sides until cooked through. Place cooked bacon on a paper towel to soak up excess fat and leave behind 1 teaspoon of bacon fat in a medium bowl.
-Let acorn squash slightly cool and scoop out excess seeds. Then scoop out the squash from the skin and place in the bowl with the bacon fat.
-Sprinkle in the cooked bacon, along with cinnamon and salt. Mix everything together.
-Then eat it. And act like you’re eating candy. Because it’s candy.
source: paleomg
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